mix meat babyfood and broth together well then but in fridge for 3 hours or over night. then add hot water to onions to hydrate them make small hamburgers put in frying pan with the end of a spoon put holes in the burgers while frying so they will cook evenly. then before tuning put some onions on top of each burger then place buns on top bottom of buns down. so they will be steamed warm. garnish with pickle catsup and mustard. Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 08:58:46 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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