1 Rabbit, cut into pieces
1/2 cup Cooking oil
1/2 cup Flour
3 Onions, chopped
1 Bell pepper, chopped
1/2 cup Celery, chopped
2/3 cup Shallots, chopped
1/3 cup Parsley, chopped
1 pt Oysters
Salt & pepper to taste
Tabasco to taste
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Make a roux in a black iron pot with oil and flour. Cook slowly over low heat until dark brown, stirring occasionally. Add onions, bell pepper and celery, cooking until wilted. Add seasonings and 3 quarts of hot water, then add season seasoned rabbit and cook in a covered pot over low heat for 2 hours or until rabbit is very tender. Add oysters, shallots and parsely. Simmer slowly until edges of oysters begin to curl. Serve over rice with file' and french bread.
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