6 oz LONG GRAIN WILD RICE MIX
3 cup COOKED, CUBED CHICKEN
10 3/4 oz CREAM OF CELERY SOUP
4 oz PIMENTOES, SLICED
1 MEDIUM ONION, CHOPPED
2 cup FRENCH STYLE GREEN BEANS
1 cup MAYONNAISE
8 oz WATER CHESTNUTS
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PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998
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