Category: Casserole

2/3 cup Wild Rice (uncooked)

4 Stalks celery, sliced

1 medium Green pepper diced

1 1/3 cup Water

2 tsp Chicken bullion granules

1 tsp Salt

2 Whole chicken breasts

Soy sauce

In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender.



(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)