Category: Chili

WALDINE VAN GEFFEN

VGHC42A-----

1 tbsp Oil

1 medium Onion -- chopped

10 ml Garlic -- minced

2 cup Turkey, cooked -- cubed

2 cup Cooked wild rice

15 oz Can Great Northern beans --

Drained

11 oz Can white corn

2 can Diced green chilies -- 4oz

Ea

14 1/2 oz Chicken broth

1 tsp Ground cumin

Hot pepper sauce to taste

6 oz Monterey Jack -- shredded

Heat oil in large pan over medium heat; add onion and garlic. Cook until tender. Add turkey, rice, beans corn, chilies, broth and cumin. Cover and simmer over low heat to serving temperature. Stir in hot pepper sauce. Serve with cheese.



Recipe By :



From: Date: 05/29



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip