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Category:
Chili
Wild Rice With Chili
Ingredients
1 small Onion -- finely chopped
1 tbsp Corn Oil
2 Chili Pepper -- finely
Chopped
240 g Parboiled Rice With Wild
Rice -- (3 dl.)
4 1/2 DecilitersVegetable Broth Optional Garnish-----
Chili
Fresh Chives
Preparation
Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives.
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