1 Box Uncle Ben's Long Grain & Wild rice, cooked
2 Roasted chicken breasts, (Tyson Ready to Eat), chopped
1/2 cup Ranch salad dressing
1 cup Shredded Lettuce
12 Flour tortillas
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Mix chicken and dressing with rice mixture. Spoon 1/3 c mixture onto flat tortilla, top with lettuce. Tuck one edge over rice mixture and roll up. Source: Uncle Ben's. MM Waldine Van Geffen vghc42a@prodigy. com. Lynn Thomas' notes: Made this 7-17-97. Used thinly sliced pork roast for the chicken. Very quick meal and tasty too.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
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