Mix all ingredients well. Roll dough pieces as thin as a pencil and about 3 inches long. Cross ends at bottom. Brush with egg white. Bake on cookie sheet about 20 minutes at 325 degrees.
NOTES : These wine biscuits are the best I ever tasted!
Recipe by: Paula P.
Posted to recipelu-digest Volume 01 Number 471 by Marie Smith <craftee@sprynet.com> on Jan 7, 1998
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