8 oz Spinach, Leaves Torn
1 Apple, Cut Into 1/2" Cubes
1 Pear, Cut Into 1/2" Cubes
1 Stalk Celery, Coarsely Chopped
1 cup Seedless Grapes
1 cup Bean Sprouts
DRESSING
1/3 cup Plain Yogurt
2 tbsp Lemon Juice
1 tbsp Honey
1/2 tsp Curry Powder
1 dash Ground Cinnamon
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In salad bowl, toss together salad ingredients. In small mixing bowl combine dressing ingredients, mixing well. Spoon over the salad and toss. Garnish with sesame seeds, raw sunflower seeds or chopped walnuts. Serve immediately.
Variations:
*substitute lettuce for spinach
*substitute mayonaise for part or all of the yogurt in the dressing Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 19, 1998
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