Category: Beef

1 medium Onion,chopped

1/2 lb Ground beef

2 can (10 1/2 oz) pizza sauce

1 1/2 tsp Fennel seeds

1 1/2 tsp Leaf oregano

1/4 tsp Garlic powder

2 1/2 cup (10 oz.) shredded Cheddar

Cheese

1 cup (4 oz.) Mozzarella cheese

Italian or French bread or

English muffins

In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.