Category: Bread

-Kathleen Kincaid NRRN96A

1 1/2 cup Carrots, grated

1 tsp Cinnamon

1/8 tsp Cloves

1 tsp Orange peel

2 Eggs

4 tbsp Raisins

1 tsp Vanilla

6 tbsp Flour

1 tsp Baking Powder

2/3 cup Powdered milk

1 Amount of brown sugar Twin to equal 20 tsp. sugar

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable. This is a no fat recipe. Can substitute Egg Beaters for the eggs and use Equal instead of Sweet and Low. Freeze well. Posted to MC-Recipe Digest V1 #307



Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST)



From: Koula Smith <ksmith@cyberplus.ca>