Category: Bread

-Kathleen Kincaid NRRN96A

1 cup Pumpkin

1 tsp Cinnamon

2 Eggs

1 tsp Vanilla

6 tbsp Flour

1 tsp Baking powder

4 tbsp Raisins

1/2 cup Carrots, grated

2/3 cup Powdered milk

10 package Sweet & Low

2 tsp Pumpkin pie spice

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins. Read this part carefully: Each serving (of six (6) muffins, yes six muffins), equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. Freeze well. Posted to MC-Recipe Digest V1 #307



Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST)



From: Koula Smith <ksmith@cyberplus.ca>