Category: Chili

3 lb Ground beef

4 tbsp Dried onions

1/4 cup Chili powder

1 tbsp Cumin

2 tbsp Worcestershire

1 tsp Garlic powder

1/4 tsp Cayenne pepper

Salt

Black pepper

1 tsp Oregano

1 tsp Vinegar

1 can Stewed tomatoes

1 can Tomato sauce

Water as necessary

Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas). Serve over rice.