Category: Casserole

2 lb Ground beef, browned

1 Onion, chopped and fried lightly

1 package (large) noodles, wide, cooked

15 oz Peas, canned with juice (1 can)

15 oz Corn, canned with juice (1 can)

1 small Can pimento

1 medium Can tomatoes

1/2 Green pepper, diced or chopped

1 can (#2) tamales, cut in 1/2" pieces (sometimes I put in more)

1/2 lb Nippy cheese (Colby is what I usually use), grated

1 can Whole pitted ripe olives (optional), sliced

2 can Cream of mushroom soup

1 pt Half and half

1 tsp Paprika

2 tsp Chili powder

2 tsp Seasoning salt

Salt & Pepper to taste

Potato chips or corn flakes (I like the potato chips)

Place everything in large baking dish (I use a roasting pan) and blend well. Cover with potato chips or corn flakes (I usually crush potato chips with hands when placing on top). Bake slowly at 325 degrees for approximately one hour or bubbly.



Posted to MC-Recipe Digest V1 #530 by robin carr <robin@hemi.com> on Mar 21, 1997