Category: Appetizers

1/2 cup Slivered almonds

1/2 cup Dried apricots

8 Dried figs,quartered

2 tsp Ground coriander

2 tsp Lime or lemon rind,finely

Grated

1 tbsp Honey

3 tbsp To 4 Passover sweet white

Wine

2 tbsp Sesame seeds toasted

Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls... ~--