Category: Barbecue

1/2 gal Ketchup

1 1/2 tsp Pork Drippings (bacon)

1/4 cup Vinegar

1/2 cup Sugar

1/2 each Bottle Heinz 57 Sauce

1/2 tbsp Black Pepper

2 tbsp Red Pepper

1 tbsp Garlic Salt

1/4 cup Chili Powder

1/4 cup Worcestershire Sauce

Combine all the ingredients and simmer until thick. When you use this remember it is really a glaze, not a sauce. You can thin it with Canadian beer before use. This is not as hot as it sounds but it is spicy.



Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120