Category: Chili

1 lb Ground Beef

1 lb Ground Pork

1 lb Steak

Bell Pepper

3 each Medium Onions

Bunch Green Onions

3 each Celery Stalks

2 can Kidney Beans

Jalapeno Peppers to taste

1 tsp Tobasco

2 oz Chili Powder

1/4 tsp Cayenne Pepper

1 tsp Cumin

Garlic to taste

1 dash Paprika

Sage and Oregano

1 can Canadian Beer

Shot of Tequila

16 oz Can of Tomatoes, blended

1 small Can of Tomato Paste

1) Saute onions in butter. Add chopped pepper, celery and green onions. Add peppers, spices, tomatoes and tomato paste. Add beer and tequila.



2) Brown meat in olive oil and add to the mixture. Cut the steak into small pieces and brown. DON'T USE THE FAT.



3) Stir it up and let it cook. Don't use a lid. It usually takes 2 hours or more.



4) Wait until it's almost done to put the final adjustment on the spices. Add the beans about 1 hour before it is done.



Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120