Category: Chicken

4 lb Chicken pieces skinned

3 Garlic cloves minced

1/2 tsp Fine herbs

1/4 tsp Freshly ground pepper

3 cup Plain yogurt

2 Onions finely chopped

3 tbsp Lemon juice

1 1/2 tsp Soy sauce

1 1/2 tsp Turmeric

3/4 tsp Ground ginger

1/2 tsp Cinnamon

1/2 tsp Ground cloves

Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade. Serve immediately.



Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip