Category: Chicken

3/4 cup Dijon mustard, (Grey Poupon)

1/4 cup Italian salad dressing

2 lb Boned and skinned chicken breast halves-8

In small bowl blend mustard and dressing. Add chicken, stirring to coat well. Refrigerate at least 1 hour. Grill or broil chicken over medium heat 6 minutes on each side or until done.



Recipe by: Grey Poupon Recipe Flyer



Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998