Combine garlic, chili powder, 1/2 teaspoon salt and 1/2 teaspoon pepper; press evenly into both sides of beef steak.
Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning once.
Trim fat from steak. Carve steak crosswise into slices. Serve with salsa.
MAKES 4 SERVINGS
Posted to MC-Recipe Digest V1 #517 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 14, 1997
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