Category: Vegetables

2 tbsp Butter or vegetable oil

1 Clove garlic -- minced

1 lb Green beans, cut diagonally

1 Inch lengths

1/2 small Red bell pepper -- 1/2-inch

Strips

5 tbsp Water

2 tsp Wine vinegar

1. In a large skillet over medium-high heat, melt butter. Add garlic and saute briefly. Add beans, pepper, and water. Cover and steam until tender-crisp (about 6 minutes).



2. Remove cover, add vinegar, and increase heat to high to evaporate most of the liquid (1 to 2 minutes).



Recipe By : The California Culinary Academy



From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:04:25 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip