Category: Bread

WALDINE VAN GEFFEN VGHC42A



3/4 cup Lukewarm water (1C+2T)

2 cup Bread flour (3C)

1/4 cup Prepared Pesto (1/3C)

1/4 cup Sun-dried tomatoes, softened coarsely chopped (1/3C)

1 tbsp Sugar (2T)

1 tsp Salt (1-1/2ts)

3/4 tsp Rapid Rise Yeast (1-1/4ts)

(Large loaf in parentheses). Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the order that the b/m manufacturer suggests. Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr. Source: Homemade Breads. Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997