Category: Appetizers

1 lb Jumbo shrimp

1/4 cup Dry white wine

2 tbsp Vegetable oil

2 tbsp Lemon juice

2 tbsp Oyster sauce

2 Garlic cloves, minced

1 1/2 tsp Dried oregano

1 tsp Dijon mustard

1/2 tsp Pepper

Peel and devein shrimp.



In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4C marinade.



In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.



Per serving: about 80 calories, 12 g protein, 3 g fat, 1 g carbohydate



Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or Tea



Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@msn.com