Category: Casserole

1 lb Ground beef

4 oz Uncooked elbow macaroni

1 can Cream of mushroom soup, cond

3/4 cup Milk

1/3 cup Catsup

1/2 cup Shredded sharp Cheddar chees

1/4 cup Chopped green pepper

2 tbsp Instant minced onion

1 tsp Salt

1 cup Crushed potato chips

Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook macaroni as directed on package;drain. In ungreased 2 qt. casserole, mix all ingredients, except potato chips. Cover, bake 40 minutes. Uncover; sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.