1 lb Ziti, cooked, drained, rinsed
4 tbsp Butter
1/2 cup Fine dry bread crumbs
2 1/2 cup Extra sharp Cheddar cheese, shredded
3/4 cup Grated Parmesan cheese
3 tbsp Flour
3 cup Milk
1/2 tsp Salt
1/2 tsp Pepper
|
|
Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large bowl.
In medium saucepan, over medium heat; melt butter. Pour 1 T into small bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.
Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins., until browned and bubbly.
Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol, 676 mg sod.
Source: McCall's, 9/93
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500
|
|
