Category: Pasta

- G. Granaroli XBRG76A MM:MK VMXV03A

8 oz Ziti cooked according to pkg dir.

4 Links Italian sausage, hot or sweet or both

1 3/4 cup Half and half

1 1/2 cup Grated Fontina cheese

1/2 cup Diced green pepper (opt.)

Salt and pepper to taste

1/4 cup Grated Italian cheese

Cook ziti according to directions and drain. Remove sausage from casing, crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top with remaining half and half and Fontina. Bake another 10 min. Let stand 5 min. before serving.