Category: Pasta

16 oz Pasta -- ziti

2 tsp Oregano leaves

15 oz Cheese -- ricotta

1/2 tsp Salt

1/3 cup Cheese, parmesan -- grated

1/4 tsp Pepper

14 cup Parsley -- chopped

Chicken bouillon cube

1/4 cup Basil, fresh -- chopped

1/2 cup Water -- boiling

Prepare pasta as directed on package; drain. Meanwhile, stir cheeses with parsley and seasonings. Dissolve bouillon cube in boiling water; stir into cheese mixture. Pour over pasta; toss to coat.



Recipe By :



From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400 (



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip