Category: Casserole

4 Medium-sized zucchini

1/3 cup Chopped onion

1 tbsp Margarine

3/4 cup Chopped tomatoes

1/4 tsp Salt

1 dash Pepper

1 cup Sharp cheddar cheese, shredded

4 slice Bacon, cooked crisp & crumbled

Trim ends of zucchini & cook covered in boiling, salted water 5-8 minutes. Drain. Cut zucchini in half, lengthwise & scoop out centers. Chop. Saute onion in butter & stir into chopped zucchini & remaining ingredients. Fill zucchini halves. Place in a 11x8-inch baking dish. Bake at 350 for 25-30 minutes or until lightly browned. Serves 4.



MRS. JOHN BARROW



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.