Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the whole thing in blender.
Seasoning: Thalshi Kottify with mustard seeds, urad dal.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
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