4 slice Bread, whole wheat, crumbled
1 tsp Baking powder
1 tsp Seafood seasoning, such as Old Bay
1 tbsp Mayonnaise, eggless, + 1 tsp
1/4 cup Tofu, soft
2 cup Zucchini, unpeeled, finely shredded
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Blend the tofu with a hand mixer until creamy. In a large bowl, combine all ingredients except zucchini. Mix well.
Place zucchini in a large strainer. Press out as much liquid as possible. Add zucchini to bread mixture. Mix with a fork for several minutes, until mixture is well combined and holds together.
Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or spray with a nonstick cooking spray.
Divide zucchini mixture evenly into 8 portions and shape each portion into a patty. Place on prepared griddle and cook, turning several times, until patties are lightly browned on both sides.
Serve hot. Leftovers are good hot or cold.
From the files of DEEANNE
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