Category: Bread

3 cup All purpose flour

1 cup Peeled, shredded zucchini, drained

1/3 cup Sugar

3 tbsp Grated Parmesan cheese

1/2 tsp Baking soda

1 tsp Baking powder

1 tsp Salt

1/3 cup Butter

1 cup Buttermilk

2 Eggs

1 tbsp Grated onion

Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add butter/buttermilk and onion; stir into flour mixture. (Batter will be thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for 1 hour. (Use toothpick inserted at center to test for doneness.



Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997