1 cup Cooked brown rice
1 lb Zucchini, cooked, drained, mashed
2 cup Shredded Cheddar cheese
2 large Green onions sliced thin
1/4 cup Chopped parsley
3 Eggs, beaten (can use 4 egg)
1/4 cup Butter, melted
Salt and pepper to taste
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*You can use up to 1 1/2 cups cooked brown rice. Combine rice, zucchini, cheese, onion and parsley in bowl and mix well. Stir in eggs, butter, salt and pepper. Spoon into lightly greased 9" baking dish; sprinkle with paprika. Bake at 350 for 1 hour. This recipe is easily doubled. Use at least 2 lb zucchini and can take up to 3 cups cooked brown rice. Use about 4 or 5 large green onions,a nd 4 cups cheese. You can also use a combination of Cheddar and Jack cheese if you like. If you double this, bake in a 9 X 13 casserole. Posted to MM-Recipes Digest by Pat Connors <nymets@pcweb.net> on Feb 25, 1998
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