250 g Flour (2 cups plus 3 1/2 Tbsp)
30 g Fresh yeast (1 oz)
100 g Butter (7 Tbsp)
2 Eggs
1 pinch Salt
3 tbsp Sugar
1/4 liter Milk (1 cup plus 1 Tbsp)
1/2 Lemon [grated rind, I would think. K.B.]
Topping:
1 1/2 kg Damson plums, rinsed, pitted (3 1/4 lbs)
5 tbsp Sugar
1 tbsp Cinnamon
30 g Butter for greasing cookie sheet (2 Tbsp)
Plain breadcrumbs
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Dough:
Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar.
Serves 4.
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